GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/gea-standomat-standardization-unit <p><p>The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.</p></p><p><a href="http://video.gea.com/gea-standomat-standardization-unit"><img src="http://video.gea.com/13968030/26853545/51180c5490892d24d85720056c8e3df7/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> http://video.gea.com/photo/26853545 Thu, 22 Mar 2018 15:09:11 GMT GEA standomat standardization unit for milk and whey standardization The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter. The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat... GEA Videos 01:30 <p><p>The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs Christian Becker explains how the standomat achieves astonishing accuracy with the use of three precise mass flow meters. This precision helps GEAs customers to increase the amount of separated surplus cream, which they are able to use for the production of, e.g. butter.</p></p><p><a href="http://video.gea.com/gea-standomat-standardization-unit"><img src="http://video.gea.com/13968030/26853545/51180c5490892d24d85720056c8e3df7/standard/download-2-thumbnail.jpg" width="730" height="430"/></a></p> anuga 2018 blending cheese cream GEA liquid dairy milk milk powders standardization standardization unit